Two coworkers and I had dinner at the Muse during restaurant week. The amouse bouche was very tasty and looked like a piece of art. My starter -- scallops -- were very good (I think that my colleagues found their soup a bit too salty). Our main course -- venison -- was delicious. We enjoyed for desert some mouth-watering chocolate creme brule (the pastry chef deserves a special compliment). Bill (restaurant manager) and Justin (waiter) were very friendly, efficient and professional!
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