Nice dining room with front wall that can be opened to the outdoor patio. We had a table just inside; the best of both worlds on a cool evening. I tried the buttermilk fried chicken mostly because of it's reputation; which turns out to be well deserved. Two large boneless breasts with amazing cheddar grits and southern greens. The back pepper pasta with seafood was a generous portion, but it all disappeared because it was so good. Appetizers and desert were also very enjoyable. Overall Shango serves fresh food deliciously prepared in interesting ways.
If you own or manage Shango, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.