In Buffalo for business with two of my associates I chose Osteria 166 due to the (at the time) 9/9 5 star reviews. I am more than happy to help make it 11/11. The food is exceptional with budget conscious and more elaborate items. House made Italian Sausage campanelle was excellent but the pork osso bucco was phenomenal. Presentation was elegantly understated and the flavor combinations exceptional. The limited menu still offered something for everyone and allowed the kitchen to concentrate on every dish resulting in one of the better meals I have had, and definitely the best in Buffalo. Nick is a gracious host and all the staff seemed genuinely interested in making sure the whole experience was top notch. If I have to pick one thing to suggest it is the wine glasses, which are perfectly functional but a bit heavier and clunkier than a (admitted) wine geek like myself would prefer. All in all the next time I find myself in Buffalo I will definitely be returning to Osteria 166.
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