I'm a BBQ snob, having been raised on the Alabama's best. This wasn't bad. Husband had the pulled pork plate and I had the beef brisket plate. Our sides were the sweet potato tots and cole slaw. I thought the beef was better than the pork, which is usually the opposite. The plates came with a roll that we used to make a mini sandwich and still had plenty left over to eat plain. The tots were OK, wasn't quite what we were expecting after reading the review. The cole slaw was super delicious. They put a little citrus in the dressing that is butter milk based. Next time more slaw! For the plates they serve the sides in their own paper cups. Service was very attentive as the place wasn't crowded at all. Of the two BBQ places we tried on this trip to Flagstaff, we liked this one better. We may be back.
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