Had dinner here on Sunday night of spring break. Our wait was around 10 minutes and service was good. We ordered the carnitas and the green chili burrito . Both were very good and had enough left over to eat leftovers one night during the week. Had a huge salsa bar with varying flavors and temperatures. Chips, however, were not very good. The margaritas were huge and looked very good, we didn't order one but wished we had. I think there special was blueberry margarita that night. Ate at Taos in Sedona a few nights later and prefer this any time.
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