My family went there for breakfast after the recent visit by the Food Network. Huge disappointment. We had to wait 10 minutes at our table while the staff cleared other tables before we even got a menu. (It was not a busy day) We should have followed our instincts and left then, but we didn't. My husband ordered an asparagus eggs benedict. It was made with canned asparagus and canned artichoke hearts. I had a crab eggs Benedict and the crab tasted old and very salty. I couldn't eat it. We did talk to the owner that day and he did apologize for the service and refunded our check. There are much better breakfast places in Flagstaff.
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