Five Senses offers a seasonal menu, so what you read here might not be available on the menu when you go. Had a Thai seafood soup special with a coconut milk base; there was a lot of meat and a mild amount of spice. Had a good sized piece of grouper for the entree that was served on a bed of whole barley grains that provided a nice variety in textures. A nice pear tart finished the meal. Presentations of the dishes showed that the chefs paid attention to the details - many of the dishes brought to the table got "wow!" responses.
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