The parking lot and restaurant were full when we arrived around 8 pm on a Tuesday night, but they found us a table after a few minutes and a bit of confusion; we didn't have a reservation. The owner introduced himself at the enterance. There is a long bar in front if you want a drink while they set up your table, The menu is diverse and seemed a bit expensive, however, that is to be expected for the location. The servers were friendly and attentive. The food was well prepared and came out reasonably quickly. While is was perhaps more expensive than might be expected, they made up for it with generous serving sizes.
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