We ate here on a Saturday night around 7:30pm. Salsa was very good, and definitely made fresh, but they really should hire an extra server or two to help out. Most tables inside and out were full and there were only three people to wait on everyone. They worked non-stop, but weren't able to keep up with the volume. We watched a couple sit for about 10 minutes without being waited on and then got up and left. We watched another table of four wait and wait with very frustrated looks on their faces and complaints to each other. We weren't in a hurry, so went with the flow, but did have to carry our chip bowl up to the counter to ask for more chips, and only had one round of drinks because we didn't have another option. I feel bad for the servers as I am sure their tips suffer through no fault of their own. All in all, the food was fine, but not that great that we would return due to the wait time to eat it.
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