Ate dinner on Oct. 26' with three others. Calamari appetizer, deep fried, was perfect, and the dipping sauce added to the experience. Dinner came quickly afterwards. Would have liked a pot of hot tea, but endless diet coke was ok. House noodles were good, but would have liked a little more. Turned out to be the best dish of the evening. Rib eye cubes with mushrooms were good, but the rib eye was a little scarce. Wanted a little vegetable, and the server suggested green beans --- very good. Cha siu red pork hit the spot even though it was an afterthought. Overall a four star dinner. Did not have room for desert.
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