My husband and I stopped here for lunch during a weeklong visit to Santa Fe. Spanish food is one of my favorites, and I was not disappointed. We were eating light so I had only the fried avocado tapas and posole clam chowder. Both were outstanding - fresh, perfectly prepared and unique. My husband is a less adventurous eater and stuck to chicken fajitas, which he reports were "yummy". Service was good. Not as expert as the food but certainly sufficient. We were seated on the patio and the people watching on Canyon Road was engaging. All in all, the best meal I had in Santa Fe.
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