The cafe was packed at 2:30pm, which was seemingly a good sign related to the quality of food, and it did not disappoint. My wife ordered the cheese enchiladas and I had a Kale salad with the quesadilla and albondiga soup. For dessert we shared Tangerine ice cream with melted chocolate sauce (the combination sounds odd; however, the taste is magnificent).
The cafe was full and if having a good amount of elbow room and ample space is a requirement, this may not be an ideal stop. The food was tasty though with good service.
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