We learned about this place from Food Network and arrived at the perfect time, 5 p.m. We scored an umbrella table in the absolutely gorgeous back garden surrounded by hollyhocks. The margaritas were, of course, wonderful. They were served in small martini glasses with the ice cold shaker that refilled the glass several times. The turkey enchiladas in blue corn tortillas were absolutely delicious with the green chili. Everyone in our party enjoyed the meal the but real winner was dessert. Among us we had the coconut cream pie, lemon meringue pie, and chocolate pie. All of them were just wonderful. By the time we left, there was a line out the door, including people standing in the rain.
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