Our first time there this past week. Appetizer Beef Carpaccio was tasteless, the red beet salad was good. The pork tenderloin too tough the brussel sprouts too tough. The presentation of the food left a lot to be desired. The trout was slapped on top the mushroom risotto and the greens were heavily seasoned with garlic and totally overpowered the dish. Dessert of poached pear was good, but the orange cheesecake tasted "old" and dry.
The worst thing was the espresso. It was served lukewarm and tasted extremely bitter. By this point we just wanted to leave. The service was courteous but not welcoming. An experience not to repeat.
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