In late October 2012 I enjoyed a great Sunday brunch in the Anasazi Restaurant & Bar while in New Mexico for business and shopping. I've been to the restaurant before for lunch, but this was my first stop for brunch. Fluffy muffins, well-seasoned scrambled eggs, plenty of pungent coffee, an attentive and polite waitstaff--and a "Black Cat" cocktail--all added up to a fine respite from walking the town. The restaurant was running several pre-Halloween drink specials; I chose the licorice-flavored Black Cat, and it made terrific cap-off to a delicious midday meal. Hats off to the restaurant staff and the bartender for providing an enjoyable restaurant experience! After brunch, as I headed out for more sight-seeing, that trio of classical musicians stationed on the corner of the Plaza seemed to sound better than ever.