I ate in the restaurant two nights in a row. The first night I had one of the top 3 steaks I have ever had anywhere, anytime. The Tuscan filet was butter soft, had a great flavor and was cooked to perfection. I almost had it again the second night but had the lamb chops instead and they were wonderful. We bragged on the food to our waiter an he had the executive chef George Paramithas come to the table so we could express our sentiments. I travel on business a good bit and I have had many steaks in my life but I would, without any reservation, recommend this restaurant to anyone in the area. The food and service is wonderful.