My wife and I celebrated our anniversary dinner at the Lodge. We chose the sampler menu with the wine pairing. The sea scallops with a deconstructed bloody mary sauce was a surpise. As was the corn bisque and especially the salad for the second course. The duck confit with pasta was heavenly. The salmon of the 4th course was a tad dry, the raspberry ice palate cleanser was unessary. The quail brought everything back up, but the beef tenderloin was a just slightly oversalted, yet perfectly cooked. The nutella cake with peanut butter mousse is so rich I couldn't even finish it. Still we had a beautiful window table and the service was fantastic. The wine pairings were good so we were satisifed. Be prepared for about a 2 hour experience. Take your time and savor the food. It is worth it.
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