We LOVE this restaurant, from start to finish it was excellent. The service impeccable and the food is second to none. We loved that a wine steward helps in choosing wine from the extensive list. Choice of sparkling or plain water--love. We shared the cheese board starter and it was marvelous with 3 cheeses changing seasonally. The table across from us saw our and ordered the same =]. A Lime/Basil palette cleanser from the chef was perfect.
had the Duck entree and it was the best I've eaten--moist, flavorful. My husband had the Tenderloin and it was cooked to perfection--hailing from Montana, he's a little picky.
Save room for dessert and order the Chocolate Cake with Cherry Sorbet to share--YUMMO!
#1-- If you make reservations, which we recommend, ask for inside seating if in July -August and a window seat. Wonderful in the air conditioning over looking Riverwalk.
We WILL return!!
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