Just happened upon the Bourbon Street Seafood Kitchen, as we were in the neighborhood, but what a lucky find! Everything was top- shelf, from the house wine to the fresh bread to the seafood and the service. Mussels were served in a delicious white wine/butter sauce and done just right. Redfish Pierre with a crab-artichoke-mushroom topping was out of this world, not to mention wonderful garlic mashed potatoes. Again, perfectly cooked. Friendly, efficient service ... A great evening. We'll be back soon.
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