The jerk chicken and ox tail are the "stars" of the regular entree menu, but I intend to go back a number of times to try some of the other, unusual to me, soups and dishes. Prices are fairly low, service a bit spotty since the one (very nice) lady serves as cashier, busses and waits tables. So, if you go for dinner and most of the about 10 tables are filled, be prepared to wait as everything is cooked-to-order. Try the stuffed beef, chicken, or vegetable pies while you're waiting.
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