We ate here Saturday night with friends after a downtown social event. The. Food was very good. JASON Dady is he chef. They were crowded. Therefore, the service was lacking a bit, but was ok. The vegetable dish was a hit with us because we had two vegetarians at the table. Furthermore, the fried chicken and mashed potatoes lived up to previous reviews. Pasta dishes were nice as well. We had to ask for bread and it was finally delivered at the end of the meal. However, it was good. There was a large table next to us-about 20 people and they ordered the three course meal and they said it was good.
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