The Barn Door is a great place. We've been coming here for twenty years. It was the only place where my Dad could get soft shell crabs. The steaks are excellent. The salmon I had on our last visit was perfectly grilled. They serve a great mixed grill of sausage, quail and 4 oz filet. The house creamy garlic salad dressing is delicious. Have to remember they are closed on Monday.
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