This is a restaurant hotel with a ton of competition. We were tired when we arrived and decided to go downstairs instead of venture out. I am so glad we did. We met Fatima, her second week working there (and I so hope she stays!) and she was a gem. The food was wonderful, authentic and so tasty. My husband had steak I had fish tacos and we had their appetizer sampler (salsa, guac & pico de gallo). We were stuff when we left. Great margaritas, too. Cruz is the manager and he was just fantastic. It was slow so we had a chance to get to know everyone which was a big plus for me. Cruz said his mother had worked in the drug store that had been on the premises back when, and here he was working in the same location! Wish more building contractors would work with what's already there than just tear down.
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