My husband and I dined here Saturday evening (2/15/14) and had a nice cozy table with bench seating that was more comfortable that we expected. It's a very small restaurant and only has between 10 and 15 tables. The warm bread and olive tapenade to start was really good... we ordered a 1/2 carafe of Chianti and sadly we were disappointed with it and sent it back in exchange for some Cabernet Sauvignon which was much better. We started with Lamb ravioli to share for an appetizer, they were in a cream sauce and so very good, not like any other ravs we've had.
I had a Chicken Arrunato (sp?) -chicken roll ups in a lemon wine sauce that was so very delicious. My husband ordered Veal Osso Bucco, he enjoyed it, but it was not the best he's had. He said it was good. His risotto was just slightly undercooked.
We had cannolli for dessert, they were good, but I think they may have been made up for a few hours.
Our waiter was friendly and attentive. A very nice dinner out.
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