We had a lovely lunch at Adriatic. The outdoor seating was well shaded for a warm summer day, and it was a nice place to people watch.
The wait staff was excellent and knowledgeable. We had Maine oysters on the half shell with traditional cocktail sauce and a mignonette sauce - very fresh. My husband had a special - a lobster cobb salad that had a copious serving of lobster along with greens and chick peas. I had the house specialty - the wood fired pizza. I chose the mushroom pizza, which had a variety of mushrooms along with gorgonzola cheese in addition to fresh mozzarella. Very tasty! The menu also had a number of Greek items that looked very good, although we didn't try them this time.
I would definitely recommend for a nice lunch.
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