I'm surprised by the bad reviews on this restaurant. I'll admit I was hesitant to try it at first because often times the places that have a great location don't also happen to have good food. And from the outside it looked like a typical ,average, waterfront, seafood restaurant.
I ate there twice, both times outside on the upper deck. The view is fabulous! I found all of the staff to be very friendly. It was surprisingly clean and modern. The tuna steak was great. The swordfish was a bit small but good, and the side items were great. The lobster risotto and mushroom cigars (appetizers) were delicious and unique.
I would return!!
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