I have eaten at Mongolian BBQ's all over the USA and some are better than C I Chu's and some are worse. Most are less expensive, especially for lunch. I went in solo the other day, selected my ingredients and left my dish on the counter to be cooked. I then paid for my meal, received my bread and rice as well as my drink and proceeded to a booth. At the time there were six men at one table who had completed their meals, and a couple at another. At that time, the couple had not received their food, so I was number three in the line to be served. It was close to twenty minutes before I received my cooked meal and it came with no apologies or explanation as to the delay. Although, I now needed to rush to get to my next appointment, I must say everything was fresh and the food was very flavorful. Pro(s): Fresh, flavorful meats and veggies. Con(s): Way too long of a wait and expensive.
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