Spent a wonderful weekend at the Loews Ventana Canyon Resort and they treated us like royalty.
From check in with Darby and Michael at the front desk, to the ultra friendly and accommodating Mary at the pool bar, we were so well taken care of and pampered the whole stay. Let me tell you about Sunday brunch and blues music. Executive chef, Ken Hardy personally greeted us and helped us navigate the huge selection of scrumptious food and drinks. A two piece blues band played while we enjoyed all you can drink micro brew and mimosas! There were 6 of us and everyone in our party was raving about the special feeling of this place. The rooms were nice, the setting is perfect and the staff is wonderful. Folks, this place is the whole package! ,