We just had our first dinner at Feast. The menu was interesting to say the least. The wine list was expansive. My companion had the Sablefish. (A black cod.) It was served over rice with mint and greens. I sampled a fork full and found it pretty much like any seared cod. The mild mint did add a bit of complementary flavor. I had the wild boar tenderloin. (I last had wild boar many years ago.) It was very good served with asparagus, turnip and kalamata olives.
We shared a very good bottle of Argentinian Merlot. (The wine list was extensive and varied.)
The service was good...attentive without being intrusive. The ambiance was alright...if a bit noisy due to the ceiling height and the 'hard' surfaces all around.
The check was what one would expect for these meals and the wine. We would recommend Feast and probably will return.
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