Ate at this restaurant during my recent stay for a conference. This is the only option for dinner on the resort property, so make reservations ahead of time as it is very busy. The table-side guacamole is excellent. The cocktails were very good, and the food was also very good. There is a large fireplace in the center of the dining room which adds to the ambiance and breaks up the space nicely. The ahi tuna was perfect.
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