My wife and I went to lunch at Wildflower on July 4th and it was very busy at the restaurant. It was 100+ degrees that day and we decided to eat outside under the misters. After looking at the menu , we discovered that there were not any choices of vegan lunches. We asked our waiter, Patrick, if they had tofu to substitute for the chicken or shrimp that came with rice and vegetable dish. He checked with the chef and came back to tell us that they would send someone across the street to Safeway to buy tofu to prepare our meal. We ordered wine and a short time later, our vegan lunch arrived. We were so pleased that the chef was able to accommodate our vegan lifestyle. Wildflower and their personnel went out of their way to present us with service above and beyond our expectations.