This restaurant does things right. Don't be put off by it's near-freeway location. Also note it's menu is about twice as extensive as their website shows. The prepare, very well I might add, both Vietnamese and Thai dishes. Food was very tasty, spiced just right. There are multiple dining rooms so you aren't all in a noise big echoey room. Tables are very clean, nice feel to the flatware, not hat low-end stamped stainless, placed in folded white cloth napkins. One thing that impressed me was the condiments were removed from he tables between patrons and sauces, condiments were refrigerated. I hate using condiments that are never removed from the table, refilled over and over agin and sit at room temperature or in the sun al day...why a germ factory! This restaurant was plenty busy and catered to families and couples, you and not so. My biggest recommendation is I'd go again in a heartbeat. Hope you get a chance to try it out. Not connected to the Miss Saigon on Campbell.
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