Considering we used Open Table to book our reservation, we were told to wait at least 5 - 10 minutes for a "table to clear". They should have had the table ready, knowing our arrival time and table size to begin with. As we were waiting, 1 busser is cleaning our table while the whole wait staff, including the manager are standing in the front with with the hostess. They could have reduced our wait time if they could have at least worked together since they didn't seem too busy. Our overall experience was ok. Maybe it would have been different if our table had been set up before we arrived, since it was our first impression. Food and service were ok, nothing spectacular though my husband did enjoy his tenderloin. Would have given 5 stars if our reservation was taken into consideration.
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