A ton of restaurants have opened recently downtown, and while most are high end in price and menu, I've been sort of disappointed with the quality of the food. Maynards is totally an exception. Great ambience, with a retro 40s feel and fun people watching due to its proximity to the train station, and attentive service. But the food was fantastic. Everyone at my table raved. Several people had the steak, and it was a huge portion of high quality well-cooked meat. I had two appetizers for my meal. The mussels were delicious, and the dish was entree sized. And the poutine (fries with duck confit, Brie, foie gras) were insanely decadent. Dessert was also great, though not quite as special as the meal. Next time I'm taking my boyfriend here (it's sort of a romantic place) instead of my work team!
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