The bar and restaurant have many TVs and the staff are willing to put any sports on the box. The happy hour is a good deal ($3 beers, $5 wines); I had the potato skins, loaded ($2 off during happy), with 3 kinds of BBQ sauce and sour cream. They were done crispy yet moist, and the burnt ends of BBQ were really good on them. I ate them all, and it was alot! Kevin, the bartender, provides quality service. The place can get crowded, and service naturally slows during this time so you may need some patience if that's the case. Nice views, or eat outside next to the golf course. Give it a try.
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