I have visited this place after my friend's recommendation. Turned out to be a real let down. Food is rather mediocre, but presented by a waiting staff as something special. Even "difficult to mess up" items on the menu were disappointing. For example: Who ever opens the oysters ($28 for 6) destroys them by discarding the liquid!!! (which contains most of the oyster taste!). Half of my steamers ($28) were in cracked shells and some were spoiled, indicating that who ever cooks them does not care much. The real shocker was soft shell crab for $36. Micheline ranked restaurants charge less for better quality. The fish was dried up and tasteless. The menu conveniently lists everything as market price. No surprise the place is empty on Sunday night.
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