We are visiting EP and just had an excellent meal here. I had half a BBQ chicken,very juicy and tasty. Hubby had double platter w/ St Louis ribs and bison ribs. He says skip bison ribs...not much meat, but he was pleased w St L ribs. Sides were excellent..cole slaw, smashed potatoes, red beans rice and hand cut fries plus exc corn bread. Husband had a 22oz beer on tap. We were both stuffed...w/ tax and tip and the large draft came in just under$40. I felt it was a good value. And my favorite? The food arrived maybe five min after we ordered it. Nice friendly efficient wait staff too. Oh and nice view of mts from our booth.
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