My husband and I stayed at the Stanley hotel as an early Valentine's day celebration. We had room service from cascades for breakfast that morning. My husband had bananas foster red rum French toast and I had buttermilk pancakes and bacon. All was delicious, and fast!
For dinner we dined in the restaurant. I had smoked pheasant chowder to start and it was amazing. For dinner I had the chef special. It was homemade pasta with beef, figs and hazelnuts. Again... very delicious. For dessert I chose the most intense chocolate torte. It was almost too chocolaty for me, but still really good. My husband had creme brulee, and, of course, delicious.
Besides the great food, the staff was very professional, helpful, and extremely friendly. The atmosphere was comfortable with just enough touch of elegance.
We would most definitely eat here again.
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