Our first visit to this Albuquerque Landmark.
The beef avocado with green chili was a hit...Tasty with a wonderful spicy sauce.
Another of our party tried the chicken burrito and it was without spices and little flavor...Stick to the avocado entrees.
We had a take out order of Mexican Wedding cake...Large enough for two.
This restaurant was a James Beard award winner in 2010 for Classic American Cooking...Not Too Shabby.
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