We went there on a recommendation from Friend. Andy our waiter,
bartender,and Sommelier. He wore many hats that night and gave us good service. He suggested a Italian wine which was excellent which went with our meal. I had the Crusted coconut Sea Bass
Cooked to perfection. My friend had Lamb chop cooked to perfection.
We felt the food and service made you feel you belonged there.
If you are in ABQ I highly recommend this restaurant..
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