What a great surprise to find such an excellent Mediterranean cuisine in Knob Hill in Albuquerque.
It was like being in Mikonons in Greece, everything white with deep sea blue decorations.
The menu choices are amazing, you could spend hours tasting the appetizers and have to come back to have the main entree.
We had a great tasty beautiful steam artichoke, Saganaki, hummus, and goat cheese with sun dried tomatoes (everyone's favorite). They do have a great "sampler" plate that will give you a great idea of the wonderful appetizers they have to offer.
We had bone in Chop, filet mignon ( cooked to perfection) and lamb.
Of course we needed to have Gray Goose and Amaretto I'd Saronno.
Leave space for the desserts, the blueberry bread pudding was fantastic and the Berry Napoleon a " dream".
The service was excellent. Great hospitality.
Excellent restaurant. Great choice !
If you own or manage Yanni's, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.