Three of us ate here on a recent busy Saturday night. The service was attentive, but not invasive. We had the halibut, which was the freshest halibut we had ever tasted, the salmon, which was delicious and the tilapia with red chile butter. Three great dishes that we all said we would order again. Fresh warm bread was served along with roasted garlic cloves (yum!) to spread on the bread. A large salad bowl was served - fresh lettuce with broccoli, scallions, sunflower seeds, cucumbers, croutons, & tomatoes. Wonderful meal and we will be back.
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