We ate at Seasons Rotisserie-Grill for the first time tonight and thoroughly enjoyed it. I had salmon with pecan cranberry wild rice and a kale butternut squash saute. Delicious! My husband had the tenderloin with the same wild rice and a brussel sprout mixture. He loved it! We split the apple cheesecake tort and the truffles. Both were great, but be sure to have the truffles! Also the service was excellent. I recommend you eat here.
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