This is a "must eat" at restaurant in Albuquerque. They have their own green house and garden of fresh vegetables growing right outside the restaurant. All meats, poultry and dairy are from local farmers. Fish is flown in directly from Hawaii. I have eaten there several times and have never been disappointed in anything. What is unique is that the menu will change depending on what is growing and what is in season. My favorites so far are the mussels with green chili broth, pork belly and bone marrow appetizers, rack of lamb, all of the fish, butter pecan ice cream and the flourless chocolate cake. Every bite is a tasteful delight.
It is also in a beautiful location in the Albuquerque North Valley.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.