A former student tipped me off to this place. It's located not far from the Balloon Field is a somewhat nondescript area, but that is the only negative I can come up with. The food was excellent, the restaurant classy and the service steady. Our server was training a new person so I suspect the service is even better when the regulars are in place. My wife had cocoa crusted duck breast and said it was the best duck she has ever eaten. I had pan fried trout and thought it was excellent. One of the highligts of the meal was outr potatoes. Mine were thin sliced and tender and provided a great companion for my trout. My wife's potatoes looked almost like an au gratin casserole. Wine selection is somewhat small, but offers a good range of tastes and prices. One of the real surprises of the meal was the sorbet and ice cream. My wife had a coconut crusted lemon sorbet and I had the superb chocolate truffle ice cream. We also got a chane to look over the small vegetable farm out back so we could see where some of the produce is grown. We eat out a lot and always love to support locally grown foods. This place is keeper and one we will visit many times.
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