Small French bistro. Our food was very good. Fresh oysters Thursday and Friday nights. We had goat cheese and beet salad and French onion soup. Classic. The mussels in saffron cream were very good. The Dijon encrusted salmon was excellent. Cheese selection was wonderful. For blue cheese fans only, be sure to have the Roquefort papillion. Atmosphere and service were top notch. Wine list is short but the bottle of Graves was very good. Will definately return.
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