Had been meaning to try this place for a while, since I've enjoyed other Tapas restaurants across the country. This one certainly ranks high on my list after taking my wife there on a recent Friday evening. Nice variety of tapas on the menu, arranged by seafood, meat and vegitarian. They also have several entrees if you don't want to deal with deciding which tapas to get. Not having been there, we each ordered three tapas... all were delicious, but especially the stuffed dates. Although we were pretty full after that, we shared a dessert; it was a caramel flan, but was correctly described as a cross between flan and cheesecake. Quite yummy. The ambience is cozy, with a seperate bar area and dining area. The evening we were there they had a small jazz group performing in the bar. We picked the dining room to have a bit more quiet. All told, a very nice evening. Oh, and if you don't have a huge appetite, two tapas per person is probably plenty... we walked out stuffed! They also have a nice wine and specialty cocktail list.
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