The pizza here is marvelous, the green chili alfredo (I think that's what it was called) was delicious, and the staff was on the ball. However, that said, remember that it's a small place where if you happen to get there when 10,000 other people do, it's going to take a while to get your food. Okay, the 10,000 people part was an exaggeration, but it seemed like it went from 0 to 75 standing in line in a heartbeat and I heard numerous complaints from people at other tables about the time they were having to wait. The wait is worth it, folks! I know if we'd arrived 10 minutes before the crazy rush, things would have been on our table much faster, and it gave us a chance to unwind from a busy day.
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