It has a good location and is in walking distance to many fine restaurants. The rooms where very nice and it was quiet, something that is important to me. The food was very nice in the mornings. I would stay there again, but I'll have to teach the chef how to make real green New Mexico chile stew. The bartender does not know what real green chile stew is, as I asked him and he said it was the very best. He was wrong, as it isn't even green.