Food was good, had the oysters Rockefeller and shrimp. Prosecco was old, had no bubbles and very flat tasting. Friend had a pina colada, no alcohol. Told waiter, who told manager, who consulted with bartender. All insisted that there was alcohol in the drink. Immediately comped wine, later manager came by for the second time, to say we would not be charged for the drink. What could have been handled quickly and easily by the waiter became a multi-player defensive encounter.
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